Jinson Chan is a dynamic entrepreneur and community organizer who has seamlessly transitioned from a successful career in engineering to making significant strides in the craft beer industry. With over 15 years of experience as an engineer with focus on R&D, system architecture, and integration of advanced RF sensor and rugged electronics systems, Jinson holds immense expertise in the technological realm. Despite his background, Jinson’s passion for craft beer led him to explore new horizons beyond the engineering field.

As the founder and co-owner of High Side, a modern craft beer bar known for its curated tap list and Asian street food menu, Jinson has established himself as a proven marketer in the industry. He also co-owns Sojourn Fermentory, an innovative craft brewery, and Inca Social, a vibrant social hub with Peruvian cusine. His entrepreneurial ventures are complemented by his active role in the community, serving as the committee chair for the Asian Festival on Main for multiple years, as well as a board member of the Old Town Fairfax Business Association since 2019. Jinson’s exceptional combination of technical expertise and entrepreneurial vision has distinguished him as a prominent figure in his community, as well as in the engineering and food and beverage industries. He is excited to put forth his utmost effort into Sojourn Fermentory to develop an environment that will thrive.