FOOD MENU
PIZZA:
**All pizzas are made with our 72-hour fermented house-made Roman-style dough and come in two sizes – 8″x8″ and 10″x14″. (Cauliflower Crust Available Upon Request for $1 more. Vegan Cheese available for $1 more.)
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CHEESE PIZZA $12 (8X8"), $18 (10X14")
House made dough with fresh Mozzarella cheese
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PEPPERONI PIZZA $14 (8X8"), $20 (10X14")
Our cheese pizza with Cup & Char Pepperoni
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SAUSAGE & PEPPERS PIZZA $16 (8X8"), $22 (10X14")
Sliced Italian Sausage with Roasted Red Peppers
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THE SOJOURNER PIZZA $16 (8X8"), $22 (10X14")
Cup & Char Pepperoni, AR’s Hot Honey, Basil, and Ricotta
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MEAT LOVERS PIZZA $18 (8X8"), $24 (10X14")
Bacon, Sliced Italian Sausage, Virginia Ham, and Cup & Char Pepperoni
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VEGGIE PIZZA $14 (8X8"), $20 (10X14")
Roasted Red Peppers, Red Onions, Cherry Tomatoes, Olives
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BUFFALO CHICKEN PIZZA $16 (8X8"), $22 (10X14")
House-made buffalo sauce, shredded buffalo chicken, red onions, drizzled with Ranch
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MARGHERITA PIZZA $13 (8X8"), $19 (10X14")
Red sauce, fresh mozzarella, basil, and parmesan
SANDWICHES:
All sandwiches are made with our 72-hour fermented Roman style bread and come with chips —Add fries $3.
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HOT HONEY CHICKEN SANDWICH $15
Fried Chicken Tossed in a house-made Honey Sriracha with Coleslaw, Swiss Cheese, and Pickles.
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ROAST BEEF SANDWICH $15
1/2 lb of Roast Beef, Swiss Cheese, Horseradish Cream Sauce, Arugula
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CAPRESE SANDWICH (VF) $13
Fresh Mozzarella Cheese, Sliced Tomato, Mixed Greens, Balsamic Reduction and Pesto Aioli
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ITALIAN TRIO SANDWICH $15
1/2 lb Mortadella, Capicola, and Salami, Ricotta Cheese, Provolone, Hot Honey and Arugula
SMALL PLATES:
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KARAAGE WITH SWEET CHILI SAUCE $14
Fried Chicken Nuggets (dark meat) with Sweet Chili Sauce served on Fresh Greens
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CHICKEN WINGS $12
6 Jumbo Wings: Parmesan Garlic or Buffalo Sauce
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PARMESAN HERB FRIES $6
Fries mixed with our house-made parmesan herb mix.
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JUMBO PRETZEL $10
House-made Pretzel and Beer Cheese
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ROASTED RED PEPPER HUMMUS $8
House-made Hummus served with our Roman-style Bread
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CHEF SALAD $12
Romaine, Bacon, Ham, Cherry Tomatoes, Red Onion, Mozzarella, Ranch or Apple Cider Vinaigrette
DESSERT:
EXTRAS:
LUNCH:
(Monday — Friday 12-3pm)