Sojourn Fermentory MENU
Welcome to the Sojourn Fermentory Menu—your guide to everything fresh, local, and delicious at Suffolk’s favorite brewery. In addition to our fermented pizza, you can find our beer menu here and many of our rotating taps are listed on Untappd.
PIZZA:
**All pizzas on the Sojourn Fermentory menu are made with our 72-hour fermented Roman-style dough and available: 8″x8″ and 10″x14″. (Cauliflower Crust Available Upon Request for $1 more. Vegan Cheese available for $1 more.)
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CHEESE PIZZA $12 (8X8"), $18 (10X14")
House made dough with fresh mozzarella cheese
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PEPPERONI PIZZA $14 (8X8"), $20 (10X14")
Cheese pizza with cup & char pepperoni
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HAWAIIAN PIZZA $15 (8X8"), $21 (10X14")
Virginia ham and pineapple
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THE SOJOURNER PIZZA $16 (8X8"), $22 (10X14")
Cup & char pepperoni, house hot honey, basil, and ricotta
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MEAT LOVERS PIZZA $18 (8X8"), $24 (10X14")
Bacon, sliced Italian sausage, Virginia ham, and cup & char pepperoni
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PESTO CHICKEN PIZZA $15 (8X8"), $21 (10X14")
House-made pesto base with grilled chicken, feta, parmesan and sliced tomatoes
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BUFFALO CHICKEN PIZZA $16 (8X8"), $22 (10X14")
House-made buffalo sauce, shredded buffalo chicken, red onions, drizzled with ranch
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MARGHERITA PIZZA $13 (8X8"), $19 (10X14")
Red sauce, fresh mozzarella, basil, and olive oil drizzle
SANDWICHES:
All sandwiches are made with our 72-hour fermented Roman-style bread and come with chips —Add fries $3.
SMALL PLATES:
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KARAAGE WITH SWEET CHILI SAUCE $14
Fried Chicken Nuggets (dark meat) with Sweet Chili Sauce served on Fresh Greens
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CHICKEN WINGS $12
6 Jumbo Wings: Parmesan Garlic Dry Rub, Spicy BBQ or Buffalo
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PARMESAN HERB FRIES $6
Fries tossed in our house-made parmesan herb mix, served with house garlic aioli
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PRETZEL BITES $10
Large cone of house-made soft pretzel nuggets, buttered and salted, served with house beer cheese
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ARTICHOKE DIP (GF) $9
3 cheese blend dip with artichokes and arugula, served warm with crackers
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GRILLED CHICKEN SALAD (GF) $12
Chopped romaine, seasoned grilled chicken, cherry tomatoes, red onions, cucumbers, and feta, ranch or vinaigrette
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CAPRESE PLATE (GF) $12
Fresh mozzarella layered with seasoned tomatoes, basil, and balsamic glaze, served with GF crackers
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PASTA SALAD $12
Cavatappi pasta in vinaigrette with artichokes, cherry tomatoes, ren onion, cucumbers, feta, and fresh basil. (+$1.50 to add grilled chicken)
DESSERT:
EXTRAS:
LUNCH:
(Monday — Friday 12-3pm) ** Add a soda to any lunch item for $1 ** Add a beer to any lunch item for $3
The Sojourn Fermentory Menu evolves with the seasons, offering a perfect pairing for your favorite beer. Whether you’re visiting for the first time or coming back for a favorite, the Sojourn Fermentory Menu is always evolving—just like our beer lineup.